Duration: 4 years
Course description:
It is a 4 year program that trains food scientist who will
■ supervise workers in the food industry to maintain sanitary safe and acceptable products;
■ improve food through research and development of quality control;
■ make novel food products; and products, ingredients and processing equipment
JOB OPPORTUNITIES
Food Technology graduates can be hired in the following sectors
■ FOOD INDUSTRY - as quality control officer, production managers, research and development staff, laboratory analyst, etc.
■ EDUCATIONAL INSTITUTIONS - as food technology teachers, trainors, etc.
■ RESEARCH INSTITUTIONS - as laboratory analyst and researchers to develop novel products.
■ BUSINESS - as entrepreneurs in individual or corporate enterprises.
■ FOOD RELATED ESTABLISHMENTS - as technical sales person or manager of food processing equipment, food analyses equipment, food additives, etc.
■ GOVERNMENT AGENCIES - involved in food safety monitoring, food standards and policy/ regulations implementations
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BS in Food Technology description by
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Admission requirements:
Tuition Fees:
P 15,000-20,000 per semester
Testimonials:
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