Duration: 2 days
Course description:
Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative and hands-on class, students will explore the most popular brewing techniques such as siphon, aero press, hand drip and percolator.
This module is a perfect starting point for baristas, café managers and owners. Course includes Hands-on work shop and tasting sessions.
Pre-requisite: Fundamentals of Coffee: Crop to Cup
Tuition Fees:
P 4,000 for the full program
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