Duration: 120 hours

Course description:
This course is designed to enhance the knowlede, skills and attitude in FOOD AND BEVERAGE SERVICES in accordance with industry standards. It covers core competencies on cleaning bar areas, operating a bar, preparing and mixing of cocktails, providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services. It covers the basic common and core competencies.

Program Content:

• Customer Service
• Introduction to Kitchen and Service Area
• Food and Beverage Service
• Room Service
• Sanitation

Duration: 438 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This course consists of competencies that a person must achieve to operate a bar, provide wine service to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liner cruise.

Program Content:

• Workplace Communication
• Bar Operation
• Sanitation
• Customer Service
• Mixing of Drinks
• Wine Service

» Read the Bartending NC II description by FindUniversity.ph

Duration: 141 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This course is designed to enhance the knowlede, skills and attitudes of a person to attain a clean equipment, tols and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

Program Content:

• Introduction to Baking and Pastry
• Preparation of Pastry and Bakery Products
• Cakes
• Desserts
• Sanitation

» Read the Bread and Pastry Production NC II description by FindUniversity.ph

Duration: 90 hours

Course description:
The Culinary Arts program provides students with a good and solid foundation in culinary techniques and methods. It also provides students with sufficient knowledge on cost control for them to become chefs and run restaurants in the future.

Program Content:

• Kitchen Orientation
• Food Preparation
• Cooking Techniques
• Soups
• Cooking and Serving Food for Menus
• Sandwiches
• Preparation of Hot and Cold Desserts
• Sanitation

Duration: 60 hours

Course description:
This course is designed to enhance the knowlede, skills and attitude in Housekeeping. It covers housekeeping services to guests, prepare rooms for guests, clean the premises, provide valet service and launder linen and guest clothes.

Program Content:

• Different Housekeeping Services
• Room Preparation
• Beds and Foldings
• Sanitation

Duration: 90 hours

Course description:
Commercial Cooking is designed to enhance the knowledge, skills and attitudes of any kitchen staff on food preparation. It includes competencies such as clean kitchen areas; cook hot and cold meals; and prepare portion and plate meat or food to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines cruises.

Program Content:

• Kitchen Orientation
• Food Preparation
• Selection and Preparation of Meat
• Soups
• Cooking and Serving Food for Menus
• Sandwiches
• Preparation of Hot and Cold Desserts
• Sanitation

Duration: 442 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This course covers the knowledge, skills, and attitudes in Front Office Services in accordance with Enterprise standards. It covers basic, common and specialized (core) competencies such as receive and process reservations, operate computerized reservation system, provide accomodation reception services, conduct night audit, provide club services, and provide porter services.

Program Content:

• Accomodation Services
• Processing and Recieving Reservations
• Computer Operations

» Read the Front Office Services NC II description by FindUniversity.ph

Duration: 216 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This course is designed to enhance the knowlede, desirable attitudes and skills of Household Services in accordance with industry standards. It covers specialized competencies such as cleaning living rooms, dinning rooms, bedrooms, toilets, wash and iron clothes, line, fabric, prepare hot and cold meals and provide food and beverage service.

Duration: 60 hours

Course description:
This is a five-week course which includes review of grammar diction and pronunciation, reading and comprehension, letter writing. These concepts are then applied in an actual teaching demonstration utilizing English as the medium of instruction.

Who should attend:

Faculty members, leaders, managers, students who want to effectively conduct classroom training and communicate well in English

You will be able to:

• Identify and correct grammar and pronunciation errors
• Develop communication skills and optimize training methods
• Develop and implement facilitation skills
• Develop confidence in teaching using English as the medium of instruction.


Course Benefits

Educators are often faced with issues of students struggling to communicate effectively. The use of English as a powerful tool in educating has been neglected. This course will train the educators to use English as a powerful tool in educating.

Duration: 392 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
The Computer Hardware Servicing program is designed to impart advanced skills in computer hardware and networking for network management and administration and basic to advance computer troubleshooting.

Career Opportunities:
• Maintenance Engineer
• Network Administrator
• System Administrator
• Computer Technician

» Read the Computer Hardware Servicing NC II description by FindUniversity.ph