Duration: 120 hours
Course description:
This course is designed to enhance the knowlede, skills and attitude in FOOD AND BEVERAGE SERVICES in accordance with industry standards. It covers core competencies on cleaning bar areas, operating a bar, preparing and mixing of cocktails, providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services. It covers the basic common and core competencies.
Program Content:
• Customer Service
• Introduction to Kitchen and Service Area
• Food and Beverage Service
• Room Service
• Sanitation