Duration: 141 hours
𝔦As recommended by TESDA; Actual duration may be different.
Course description:
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment, tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
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Bread and Pastry Production NC II description by
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Admission requirements:
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