Duration: 4 years

Course description:
The Bachelor of Science in Hotel and Restaurant Management program integrates theory and practice to provide students with a strong management and service orientation as well as a global perspective of hotel and restaurant operations. It involves the study and application of practical and managerial knowledge and functions such as hotel and restaurant operations, culinary arts, food service, hospitality education and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.

Career opportunities for graduates of BS of Hotel and Restaurant Management

1. Food and Beverage Director

2. Restaurant Operations Manager

3. Leisure and Recreation Consultant

4. Restaurant, Lodging or Hotel Owner

5. Front Office Staff and Manager

6. Cruise Line Staff

7. Independent Caterer

8. Executive Housekeeper and Chef

9. Food Service Consultant

10. Academician

» Read the BS in Hotel and Restaurant Management description by FindUniversity.ph

Admission requirements:



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