Duration: 4 years
Course description:
1. Acquire skills for creative management position and develop an awareness of the social, cultural, environmental and economic
aspects in the Hotel and Restaurant industry;
2. Develop individuals who will meet the demands of the local and global hotel and restaurant and tourism industries,
respectively; and
3. Be deeply imbued with Christian principles and values in providing services to the clients, and community as whole,
through innovative apporaches.
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BS in Hotel and Restaurant Management description by
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Tuition Fees:
P 20,000-21,000 per semester