Duration: 10 trimesters
= 3 1⁄3 years
Major in:
Cruise Ship Administration
Hotel and Restaurant Management
Course description:
The Bachelor of Science in Hospitality Management Core comprise the General Education (GE) courses prescribed by CHED including much needed environment sustainability and food safety courses. The core management courses which include, accounting, basic Management and Marketing, Finance, Human Relations, Business Communications, the HM subjects in Rooms Division, Tourism, Materials Management, Food and Beverage Bar Management, Food and Beverage courses, Entrepreneurship, Facilities Design, Legal Aspects and the Professional courses under each specialization. Teaching learning methods hone competencies both for local and overseas employment. Language courses further propel the graduates in a market driven, customer service oriented global hospitality industry. All the specializations are replete with “hands-on” experiences in the school laboratories, field work and on the job training with prestigious industry partners. Careers for the graduates are diverse and fill the manpower needs of establishments or institutions concerned with rendering accommodation and food services to people away from home. Graduates can fill up much needed requirements for faculty in the many schools offering hotel and restaurant or related programs, likewise for entrepreneurship of related business because of their strong management/business courses.
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Admission requirements:
Tuition Fees:
P 36,000-40,000 per trimester
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