Duration: 4 years

Course description:
The Bachelor of Science in Food Technology program aims to promote continued excellence in food science to produce professionals who have the capacity to apply the sciences and related fields of study in the conversion of raw materials into safe, palatable and nutritious foods.

The BSFT Course, which is PACUCOA Level 3 accredited, prepares students to be the country’s top and sought after Food Technologists. Students learn competencies in post harvest handling, food preparation and processing, food pacakaging, food safety and sanitation, food product development, storage and distribution of foods to ensure food security and the well being of indivisuals, families and communities.

PWU’s Food Processing and Food Research Laboratories provide the environment where students practice the skills learned from formal lectures delivered by top caliber faculty, all with comprehensive professional experience in the food Industry. BSFT students undergo 1,000 hours of intensive On-the-Job Training in well-known food manufacturing companies and baking industries.

» Read the BS in Food Technology description by FindUniversity.ph

Admission requirements:


Tuition Fees:
P 36,000-40,000 per trimester


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Duration: 3 semesters = 1 ¹⁄₂ years

Course description:
The Master of Science in Food Science (MSFS) program provides a relevant and broad core knowledge and skills for professionals particularly in the fields of food science and technology. It is designed to provide an in-depth understanding of the sciences and related fields of study to enable graduates to apply such knowledge and skills in their respective careers. This innovative program has the scientific underpinnings tailored to provide a degree program for graduate students in the academe and continuing education for industry practitioners, professionals and entrepreneurs. The MSFS curriculum integrates and applies the knowledge within the disciplines of chemistry, biology, business management and environmental management. In order to make the program more relevant the curriculum incorporates the concepts of TQM, food safety, the application of science to the art of cooking and consumer education in food science and technology to provide learners with tools not only to carry into the world of food but also in their respective careers.

Career Opportunities for Food Technology graduates are in food manufacturing, academe, industrial sectors, research institutions/agencies and food service establishments in areas such as Production, Packaging and Processing, Research and Development, Quality Control, Assurance, Technical Sales, Food Safety and Food Business consultancy.

Admission requirements:


Tuition Fees:
P 10,500-19,000 per trimester


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