Duration: 4 years
Course description:
Hotel and Restaurant Management offers opportunities for aspiring professional in the Hospitality and Tourism Industry. OC is committed in providing globally competitive graduate that continually address the fast changing needs of the industry.
Program Features/Achievement
• Excellent and Qualified faculty line up with Master's and Doctorate degrees and actual field experiences
• State-of-the-art facilities and laboratories designed to facilities learning through simulations, workshops, and actual field work
• Update curriculum tailored-fit to address the demands of the globalized world of work
• International Intership/OJT under POEC Consultancy Place, Inc.
• Participation in various National Conventions and Seminars
• International Practicum Program USA, Europe, Australia and other asian countries
Career Opportunities
• Chefs
• Caterers
• Bartenders, Barista
• Entrepreneurs
• Hotel & Restaurant Managers
• Food Stylist
• Bakers
• Event Planner
• Cruise Liner Crew
• Leisure and Recreation Consultant
Strengths
• Local practicum in Tagaytay City and Manila
• International Practicum Program (USA, Europem Australia and key Asian Countries)
• High rate of passing in TESDA National Competency Certification
» Read the
BS in Hotel and Restaurant Management description by
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Admission requirements:
Tuition Fees:
P 18,000-20,000 per semester
Testimonials: