Duration: 2 years

Admission requirements:



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Duration: 676 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
» Read the Auto Servicing NC II description by FindUniversity.ph

Admission requirements:



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Duration: 1 year
𝔦As recommended by TESDA; Actual duration may be different.

Admission requirements:



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Duration: 1 year

Course description:
This course consists of competencies that a person must possess to enable to diagnose and troubleshoot problems in personal computer systems, software, replace parts and get the system back to normal operation.

COURSE OBJECTIVES

Upon completion of the course, the trainees/students must be able to:

1. Install computer systems and networks
2. Diagnose and troubleshoot computer systems
3. Configure computer systems and networks
4. Maintain computer systems and networks

Admission requirements:



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Duration: 141 hours
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This course consist of competencies that person must achieve to be able to clean equipment, tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guest in hotels, motels, restaurants, clubs, canteens, resorts.

COURSE OBJECTIVES
Upon completion of the course, the trainees/students must be able to:

• Prepare and produce bakery products
• Prepare and produce pastry products
• Prepare and present gateaux, tortes and cakes
• Prepare and display petits fours
• Present desserts

» Read the Bread and Pastry Production NC II description by FindUniversity.ph

Admission requirements:



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Duration: 1 year

Course description:
This course is designed to enhance the knowledge, skills and attitudes of any kitchen staff on food preparation. It includes competencies such as clean kitchen areas; cook hot and cold meals; and prepare portion and plate meat or food to guests in hotel, restaurants, canteens, resorts.

COURSE OBJECTIVES
Upon completion of the course, the trainees/students must be able to:

• Clean and maintain kitchen premises
• Organize and prepare food
• Select, prepare and cook meat
• Receive and store kitchen supplies
• Prepare stocks, sauces and soups
• Prepare cook and serve food for menus
• Prepare appetizers and salads
• Prepare sandwiches
• Prepare vegetables, fruits, eggs and starch products
• Prepare and cook poultry and game
• Prepare and portion controlled meat cuts
• Prepare and cook seafood
• Prepare hot and cold desserts
• Prepare pastry, cakes, and yeast-based products
• Present food
• Package prepared foodstuffs

Admission requirements:



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