Duration: 1 year
Course description:
This Diploma Program is composed of three instructional modules: Introduction to Culinary Arts, Western and Oriental Cuisine, and Baking and Pastry. The duration of the program is aligned to the required number of hours set by the Technical Education and Skills Development Authority (TESDA). After completing the three instructional modules, trainees will undergo a 600-hour apprenticeship program in partner institutions like hotels, restaurants, and cruise lines. This is to ensure that graduates of this diploma program are equipped with the skills needed by the industry.
Since this is a certificate program, a diploma will be awarded at the end of the program specifying the training hours rendered, and the completion of the required practicum/ apprenticeship hours.
Admission requirements:
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