Duration: 3 weeks
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This 90-hour in-school instruction course is an intensive hands-on study on the art and science of coffee preparation.

Program Inclusions:

1. Facilities
2. Beverages
3. Insurance
4. Training kit

Admission requirements:


Tuition Fees:
P 22,000 for the full program

Duration: 1 month

Course description:
This course provides the trainees with the basic knowledge in preparation of hot and cold beverages within current acceptable industry standards, bar set up, equipment maintenance, hygiene and sanitation.

Program Inclusions:

1. Facilities
2. Beverages
3. Insurance
4. Training kit

Admission requirements:


Tuition Fees:
P 28,000 for the full program

Duration: 2 weeks

Course description:
Flairtending 101 focuses on the skills and techniques of flairing, safety procedures and familiarization of the flair tools while entertaining guests.

Admission requirements:

Duration: 7 months

Course description:
The program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events.

The institution provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen.

The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.


Free:

1. MIHCA shirt
2. F&B jacket with logo
3. Black pants
4. Apron with logo
5. Side towel
6. Kit bag
7. Tickler
8. Wine Opener
9. Lighter
10. Notebook


Inclusions

1. Handouts
2. ID
3. Training fee
4. On the job training
5. Graduation fee

Admission requirements:


Tuition Fees:
P 62,000 for the full program

Duration: 7 months

Course description:
The program is composed of five learning blocks that focus on sanitation, proper usage of housekeeping equipment, tools and chemicals that help prepare the students to become successful housekeeping professionals.

Also, it provides the students with the basic knowledge on the hospitality industry and it's organization. Further, it provides an actual hotel and cabin operational set-up that serve as their classrooms which provide first hand exposure to the different services and standard procedures in housekeeping department.

The hotel simulation room and housekeeping laboratory are learning areas complete with amenities and fixtures for bed making and housekeeping duties.

Free:

1. MIHCA shirt
2. HK jacket
3. Black pants
4. Side Towel
5. Kit bag
6. Tickler
7. Clipboard with cover


Inclusions:

1. Notebook - Handouts
2. ID
3. Training fee
4. On the job training
5. Graduation fee

Admission requirements:


Tuition Fees:
P 56,000 for the full program

Duration: 7 months

Course description:
The program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries.

More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.

Free:

1. MIHCA shirt
2. Chef’s jacket with logo
3. Pants
4. Apron with logo
5. Toque
6. Offset spatula
7. Knife set
8. Notebook
9. Digital weighing scale
10. Wire whisk
11. Rubber spatula
12. Silicon pastry brush
13. Rubber scrapper


Inclusions:

1. Handouts
2. ID
3. Training fee
4. All ingredients
5. On the job training
6. Graduation fee

Admission requirements:


Tuition Fees:
P 172,000 for the full program

Duration: 9 months

Course description:
This program composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field.

The students in this program will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.

Free:

1. MIHCA shirt
2. Chef’s jacket with logo
3. Pants
4. Apron with logo
5. Toque
6. Thermometer
7. (Book) Professional Cooking by Wayne Gisslen
8. Knife set
9. Notebook


Inclusions:

1. Handouts
2. ID
3. Training fee
4. All Ingredients
5. On the job training
6. Graduation fee

Admission requirements:


Tuition Fees:
P 230,000 for the full program