Duration: 4 years

Course description:
Graduate of the HRM Program are expected to:

1. Understand the rudiments and dynamics of hotel and restaurant processes and operations in the context of international standards;

2. Develop competencies in food and beverage production and service, housekeeping and front office operations, marketing and cost control, as well as management of related services in the hospitality industry;

3. Demonstrate communications and interpersonal skills, attitudes and wok habits that are in consonance with Christian ethics;

4. Exercise a high degree of professionalism, leadership, integrity and creativity in the performance of tasks and functions in the organization;

5. Manifest love and passion for guest service;

6. Develop entrepreneurial skills to become economically sufficient and productive.

Career Opportunities:

• Restaurant Operations Manager
• Executive Housekeeper
• Front Office Staff
• Front Office Manager
• Management Trainee
• Food And Beverage Director
• Restaurant Or Lodging Business Owner
• Leisure And Recreation Consultant
• Food Service Consultant
• Academician
• Food Stylist
• Executive Chef
• Independent Caterer
• Cruise Line Staff
• Bartender

» Read the BS in Hotel and Restaurant Management description by FindUniversity.ph

Admission requirements:


Tuition Fees:
~P 25,000 per semester

Testimonials:



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Duration: 2 years

Course description:
» Read the Associate in Hotel & Restaurant Management description by FindUniversity.ph

Admission requirements:



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