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International School for Culinary Arts and Hotel Management - Quezon City

Quezon City, Metro Manila

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HRM courses offered at ISCAHM-QC

Certificate courses
Fundamentals in Japanese Cuisine	details > contact >
X close Fundamentals in Japanese Cuisine Duration: 3 months Course description: Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. Different sessions cover topics like Stock, Soups and Rice Dishes, Grilled and Deep-Fried Dishes, Hot Pot, Noodles and Fusion, as well as Sushi and Sashimi. » Read the Associate in Hotel & Restaurant Management description by FindUniversity.ph Admission requirements: 2 pcs. Of 2x2 picture (wearing chef’s jacket) to be submitted on the 2nd session. Contact >>

Certificate courses

Fundamentals in Japanese Cuisine

details > contact >

Disclaimer:

The data provided in this page was collected from International School for Culinary Arts and Hotel Management - Quezon City's website, other internet sources, as well as by calling or emailing the school's representatives. Please read our disclaimer. If you have found any errors or missing data, please inform us.

Quezon City
Metro Manila
Philippines