Duration: 3 months

Course description:
A three-month (12 sessions, once-a-week, 5 hours per session) hands-on kitchen course that covers methods and techniques in cooking cuisines from 11 different Asian countries plus Asian herbs, spices, and condiments.

Ideal for beginners, hobby chefs, and a refresher for professionals.

Admission requirements:
2 pcs. Of 2x2 picture (wearing chef’s jacket) to be submitted on the 2nd session


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Duration: 1 month

Course description:
Learn how to prepare traditional Christmas breads, cakes, cookies, puddings, yuletide logs, and gingerbread house. Great as giveaways, gifts, and as special treats for families and friends. For the more enterprising ones, these items could even be sold during this season. An added bonus is the recipe and assembling of the Gingerbread house.


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Duration: 1 month
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you an artisan baker in your own home.


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Duration: 6 months
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
Impress everyone with your baking and pastry skills by enrolling in this program that prepares graduates for entry level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual baking operations.

» Read the Bread and Pastry Production NC II description by FindUniversity.ph


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Duration: 3 months

Course description:
Enrich your cooking knowledge and skills in order to make a difference.

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinary masterpiece…

This three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course covers the foundations of cooking the professional way is ideal for beginners, hobby chefs, and a refresher for professionals.

Students prepare enough food to enjoy as a full meal after each session.

Admission requirements:
2 pcs. Of 2x2 picture (wearing chef’s jacket) to be submitted on the 2nd session


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Duration: 3 months

Course description:
Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.

Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once-a-week, 5 hours per session) hands-on kitchen course that covers methods and techniques of making European pastries and desserts.

Ideal for beginners, hobby chefs, and a refresher for professionals. Students prepare enough number of pastries to bring home and enjoy after each session.


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Duration: 6 months
𝔦As recommended by TESDA; Actual duration may be different.

Course description:
Bring your cooking skills to another level by enrolling in this six-month course that equips the students with fundamental concepts and skills in international food preparation through lecture and practical sessions. Graduates are prepared for entry-level employment as an assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments after going through a 2-month OJT program to experience actual kitchen operations.

» Read the Commercial Cooking NC II description by FindUniversity.ph


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Duration: 3 months

Course description:
A course that provides the students with fundamental knowledge and skills in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management. Completing this course will qualify the students as a Chef in International cuisines (Western, Asian, and Mediterranean among others).


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Duration: 3 months

Course description:
Impress everyone with your baking techniques by enrolling in this course that provides fundamental knowledge and skills in the modern and classical pastry and bread preparation. Students will gain essential competencies such as preparing, baking, plating desserts, product knowledge and pastry kitchen management plus they will be trained on special skills like sugar pulling, wedding cakes, chocolate and bread Art. Completing this course will qualify the students as a Pastry Chef of International breads and pastries.


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