Duration: 2 years
Course description:
The course deals with the study in all hotel and restaurant principles. The student shall learn tourism, nutritional concepts, hotel housekeeping, food preparation, front office, food and beverage management and communication skills. At the end of the course, the student shall also learn quantity food production, baking, restaurant and bar management and personality development, including immersion to hotels in both and foreign.
Admission requirements:
Tuition Fees:
~P 4,500 per trimester