Duration: 4 years
Course description:
Bachelor of Science in Hotel and Restaurant Management prepares students for leadership and management roles in the growing hospitality industry. The curriculum provides a theoretical and practical foundation in hospitality management, balancing all common and core educational requirements with in-depth business and professional courses. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. The hospitality industry is enormous. When you count everything from hotels, restaurants, and resorts to amusement parks, convention halls, stadiums, casinos, country clubs and spas, you can understand why some consider hospitality/tourism/travel to be the worlds largest industry.
Employment Opportunities:
• Hotel Director
• Hotel Manager
• Assistant Hotel Manager
• Front Office Manager
• Assistant Front Office Manager
• Front Office Agent
• Bell Man/Boy
• Bell Captain
• Concierge
• Telephone Operator
• Reservation Agent
• Housekeeping Manager
• Assistant Housekeeping Manager
• Public Area Supervisor
• Laundry and Linen Supervisor
• Housekeeping or Room Supervisor
• Room Attendant
• Cabin Crew (for Cruise Ship)
• Mini-Bar Attendant
• Laundry Attendant
• Linen Attendant
• Public Area Attendant
• Chief Steward
• Steward
• Butler
• Bar Captain
• Bartender
• Food Attendant
• Receptionist
• Barista
• Banquet Waiter
• Kitchen Manager
• Chef Cook
• Sous Chef
• Pastry Chef
• Garden Manager
• Fruit and Vegetable Carver
• Ice Carver
• Sales and Marketing Manager (Hotel)
• Marketing Agent (Hotel)
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BS in Hotel and Restaurant Management description by
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Admission requirements:
Tuition Fees:
P 21,000-24,000 per semester
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