Duration: 2 years
Major in:
Bartending
Commercial Cooking
Food and Beverage
Front Office
House Keeping
Course description:
Hotel and Restaurant Management (Front Office / Food & Beverage / House Keeping / Bartending / Commercial Cooking) prepares students for leadership and management roles in the growing hospitality industry. The curriculum provides a theoretical and practical foundation in hospitality management, balancing all common and core educational requirements with in-depth business and professional courses. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. The hospitality industry is enormous. When you count everything from hotels, restaurants, and resorts to amusement parks, convention halls, stadiums, casinos, country clubs and spas, you can understand why some consider hospitality/tourism/travel to be the worlds largest industry.
Employment Opportunities:
• Assistant Hotel Manager
• Assistant Front Office Manager
• Front Office Agent
• Bell Man/Boy
• Bell Captain
• Concierge
• Telephone Operator
• Reservation Agent
• Assistant Housekeeping Manager
• Public Area Supervisor
• Laundry and Linen Supervisor
• Housekeeping or Room Supervisor
• Room Attendant
• Cabin Crew (for Cruise Ship)
• Mini-Bar Attendant
• Laundry Attendant
• Linen Attendant
• Public Area Attendant
• Chief Steward
• Steward
• Butler
• Bartender
• Food Attendant
• Receptionist
• Barista
• Banquet Waiter
• Kitchen Manager
• Chef Cook
• Sous Chef
• Pastry Chef
• Fruit and Vegetable Carver
• Ice Carver
• Marketing Agent (Hotel)
Admission requirements:
Tuition Fees:
~P 448 per unit
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