Duration: 4 years
Course description:
POSSIBLE CAREER PATH FOR H.R.M. GRADUATE
Hotel and Restaurant Management
Banquet Supervisor
Hotel/ Restaurant Sales and marketing Officer
Resort Supervisor
Club Supervisor
Assistant Housekeeping Supervisor
Assistant Restaurant/ Outlet Supervisor
Management Trainee
Front Desk Manager
Reservation Officer
Tour Guide
Head Waiter
Food Attendant
Head Bartender
Hot or Cold Kitchen Cook
Baker
Junior Chef
Comm’s
Crew of Luxury Liner
Travel Agency Officer
Manager
HRM Instructor
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BS in Hotel and Restaurant Management description by
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Tuition Fees:
P 19,000-22,000 per semester