Duration: 4 years

Course description:
This program offers a competency-based ladderized curriculum to keep students abreast of the changing developments in the field of hospitality. An entire wing of the College was converted into a fully functional HRM laboratory, with excellent and complete kitchen facilities, hotel amenities, dining room and bar facilities. The members of the faculty are industry experts – food service managers, a chef, and hotel practitioners who are committed educators.

Our students often participate and win in HRM inter-collegiate competitions. HRM students intern in hospitality establishments in United States and in many countries in the Southeast Asian Region.

» Read the BS in Hotel and Restaurant Management description by FindUniversity.ph

Admission requirements:


Tuition Fees:
P 15,000-16,000 per semester


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