Duration: 2 years
Course description:
Program Activities
• Skills Competition (Institutional & Regional)
• Laboratory activities in culinary arts (cooking, baking & cake decorating), bar management (bartending & flairtending), banquet & catering, foodservice procedures & management, front office procedures, housekeeping and tour guiding operations)
• Educational & Familiarization Tour
• Practicum (Hotel & Restaurant phase)
Career Opportunities
• Hotel or any lodging industry
• Foodservice Industry
• Resort and Leisure Industry
• Airline & Cruise Industry
• Events and Convention Management Industry
• Travel & Tour Operation Industry
• Gaming Industry
• Academe
» Read the
Associate in Hotel & Restaurant Management description by
FindUniversity.ph
Admission requirements:
Tuition Fees:
~P 9,500 per semester
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