Duration: 13 weeks
Course description:
This course is a 13-day comprehensive hands-on training program that is based on CCA, Manila’s focus in developing cooking skills, infusing knowledge, and transforming the learner’s attitude through the right concepts and techniques, proper palate training, speed in working, and teamwork. Each class is designed to teach specific skills, which gradually becomes more complex as the program progresses.
Participants of this program will learn from CCA’s exceptional Chef Instructors. The most exciting part is learning to cook a wide array of cuisines which includes Asian, Western, and Filipino cuisines.
The sessions conclude with a group tasting and a critique of the day’s work by the Chef Instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.
Inclusions:
1. Ingredients of all recipes
2. Recipe and Lecture Manual
3. 2 sets of uniform
- 2 pcs. Chef Jacket FCAC/FBPAC
- 2 pcs. Kitchen Half Apron Wht
- 2 pc. Skull Cap White
- 2 pcs. Kitchen Towel
5. Certificate of Completion
Admission requirements:
Tuition Fees:
P 61,000 for the full program
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