Camarines Sur Polytechnic Colleges
Culinary Arts courses offered at CSPC
Bachelor's courses
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BS in Food Service Management
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Duration: 4 years
Course description:
Bachelor of Science in Food Service Management (ladderized) • One-Year Certificate in Food Servicing • Two-Year Certificate in Food Preparation • Three-Year Associate in Hotel and Restaurant Management • Bachelor of Science in Food Service Management
Admission requirements:
Tuition Fees:
P 7,000-9,000 per semester
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Admission Requirements - Freshmen:
1. Entrance Examination Result
2. Transcript of Record
3. F 138-Report Card
4. Certificate of Good Moral Character
5. One copy of 2×2 colored pictures with white background
6. Photocopy of NSO birth certificate
7. Long Size brown envelope
1. Entrance Examination Result
2. Transcript of Record
3. PRC license or Board Rating (for ME and MAN applicants)
4. One copy of 2×2 colored pictures with white background
5. Short Size brown envelope
1. Entrance Examination Result
2. Transcript of Record
3. PRC license or Board Rating (for ME and MAN applicants)
4. One copy of 2×2 colored pictures with white background
5. Short Size brown envelope
This school is included under the "Universal Access to Quality Tertiary Education" law that passed in 2017.
The law covers students enrolled in State and Local universities/colleges in Bachelors and Certificate programs.
Under the Law students in accredited State and Local universities/colleges will not pay any tuition fees or misc fee.
The Law covers only first time students (students who don't already have a college degree).
However, the full implementation of this law is not clear yet.
Disclaimer:
The data provided in this page was collected from Camarines Sur Polytechnic Colleges's website, other internet sources, as well as by calling or emailing the school's representatives.
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