Duration: 4 years

Course description:
The Hotel and Restaurant Management Curriculum provides a synthesis of different skills, concepts and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions such as hotel and restaurant operations, culinary arts, food service, hospitality education and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.

Through this course, students will have the opportunity to acquire knowledge & skills through various training programs that respond to the needs of the Hospitality Industry.

» Read the BS in Hotel and Restaurant Management description by FindUniversity.ph

Admission requirements:


Tuition Fees:
P 6,000-8,000 per semester


Contact >>

Duration: 2 years

Course description:
This two-year program is designed to provide the students the knowledge, skills and attitudes on the basic principles and techniques on Hotel and Restaurant Operation.

Career Opportunities

• Front Desk Attendant
• Food Attendant
• Room Attendant
• Bartender
• Assistant to the Chef
• Cook / Baker
• Hotel Guest Assistant
• Laundry Section Attendant

Admission requirements:



Contact >>