BS in Nutrition and Dietetics in the Philippines

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Program Overview

The Bachelor of Science in Nutrition and Dietetics (BSND) is a four-year degree program that teaches students with the principles and procedures of the use of food for therapeutic purposes in the management of persons suffering from a disease. Students of this program are also taught techniques and management of food production, particularly the phases of the foodservice cycle: menu planning, purchasing, receiving, storage and issuance, pre-preparation, production, merchandising and service, food safety, and sanitation and cost control.

Recommended Senior High School Strand

Students who wish to take BS in Nutrition and Dietetics in College are encouraged to take the Science, Technology, Engineering, and Mathematics (STEM) strand under the Academic Track. The strand provides the basics of applied mathematics and sciences that will be useful in their college life.

Subjects and Curriculum

Basic Nutrition
Nutrition in the Life Stages
Nutrition Therapy
Public Health Nutrition
Assessment of Nutritional Status
Food and Nutrition Research
Nutrition Education

Admission Requirements

Qualifications

The student must be a high school graduate.

However, if they were not able to graduate high school, they may opt to take the Alternative Learning System (ALS) and pass the Philippine Educational Placement Test (PEPT) to qualify for college; the availability of courses for PEPT passers depend on the university.

The students must pass the College Admissions Test of the university.

Basic Requirements

Form 138 - High School Report Card (Original and Photocopy)
Recommendation letter from High school principal and guidance counselor
Most recent medical and dental health record
Copy of NSO Certified birth certificate
Certificate of Good moral character
Copy of honorable dismissal
Copy of high school diploma
(1) Latest 2”x2” ID Picture

Program Outcome

Graduates of BS in Nutrition and Dietetics are expected to be able to:

Apply nutrition care process in different settings
Practice interpersonal skills and leadership
Execute community-oriented activities and research
Show skills in problem-solving and decision-making to analyze results
Have interpersonal skills and leadership in practicing nutrition and dietetics

On-The-Job Training/Internship

During the fourth year of the program, students are required to attend an On the Job Training (OJT) in hospitals, food service companies, and community health facilities.

Students are given the opportunity to apply their knowledge and skills in an actual work setting. Usually, universities require them to submit a written report on their tasks, learning experiences, and hours rendered. Their work performance will also be evaluated by their immediate managers and will be submitted to their respective OJT coordinator. The number of hours required may differ in each university.

Board Exam

To become a Registered Nutritionist–Dietitian (RND) in the Philippines, a graduate of BS in Nutrition and Dietetics needs to pass the Nutritionist–Dietitian Licensure Examination. The examination is conducted by the Board of Nutrition and Dietetics under the supervision of the Professional Regulations Commission (PRC). The exam is conducted once a year in the month of July.

Career Opportunities

Graduates of BS in Nutrition and Dietetics may pursue a career path in hospitals, food service companies, and community health facilities. They may apply as a clinical nutritionist dietitian, gerontological nutritionist dietitian, neonatal nutritionist dietitian, sports and fitness nutritionist, therapeutic nutritionist dietitian, or public health nutritionist.

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Reviews of BS in Nutrition and Dietetics graduates:

M. E.

◈ Studied BS in Community Nutrition (slightly different course)
◈ At University of the Philippines Diliman
◈ Graduated 2004

About my college education: I had apprehensions in taking the course, but I said to myself, just go for it. So I did and it was good that I did. I get to appreciate how the body absorbs, utilizes and converts all the food we take in into vitamins, minerals, proteins and calories. My professors were able to teach me how each nutrient interacts with each other either by causing the nutrients to be absorbed by the body or not. For example, for Vitamin C to be absorbed really well, it should be taken along with Iron. Once the basics were taught, it's time for the application. I had to go through an on-the-job training at different hospitals to be able to use what I learned. It was difficult because I had to remember all the nutrients and how each one helps the body and apply the learning by taking care of a patient. Through the difficulties, it was rewarding as well because I was able to use all of the learning in my life.

My current job: I currently work in a call center as a content designer for a private company.

Am I using what I learned in college: Not really because I'm not able to practice my course in what I'm doing right now.

How long did it take to find a job: After graduation, it took me almost a year before I'm able to find a job because I still had to take my Licensure Exam.

Do I recommend studying Community Nutrition: I would recommend it because, even if they are not able to use it for others, they could use it for themselves by taking care of what they eat and maintaining a healthy lifestyle.

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