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BS in Hospitality Management in the Philippines

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Program Overview

The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program that covers the process of conception, planning, development, human resource and management of the different aspects of the hotel, restaurant, and resort operations. The program provides students with technical skills, as well as knowledge in marketing, finance, budgeting, staffing and other fields of business. The program also aims to teach entrepreneurship skills. 


Recommended Senior High School Strand

Students who want to pursue a degree in Hospitality Management are encouraged to take the Home Economics strand under the Technical-Vocational and Livelihood (TVL) track. The strand covers interesting topics like beauty and wellness, cooking, fashion designing, tourism, hospitality, and handicrafts. These topics are helpful to incoming college students as it teaches the basics of their degree program.


Subjects and Curriculum

  • Principles of Tourism
  • Tourism Planning and Development
  • Total Quality Management
  • Culinary Arts and Sciences
  • Entrepreneurship and Business Planning
  • Events Management
  • Principles of Management
  • Principles of Marketing
  • Basic Accounting
  • Basic Finance
  • Human Behavior in Organization
  • Business Communication
  • Management Information System
  • Entrepreneurship and Business Planning
  • Computer Application for the Hospital Industry

Admission Requirements

Qualifications

  • The student must be a high school graduate. 

However, if they were not able to graduate high school, they may opt to take the Alternative Learning System (ALS) and pass the Philippine Educational Placement Test (PEPT) to qualify for college; the availability of courses for PEPT passers depend on the university.

  • The students must pass the College Admissions Test of the university.

Basic Requirements

  • Form 138 - High School Report Card (Original and Photocopy)
  • Recommendation letter from High school principal and guidance counselor
  • Most recent medical and dental health record
  • Copy of NSO Certified birth certificate
  • Certificate of Good moral character
  • Copy of honorable dismissal
  • Copy of high school diploma
  • (1) Latest 2”x2” ID Picture

Program Outcome

Graduates of Hospitality Management are expected to be able to:

  • Comply with enterprise standards when producing food products
  • Apply skills in management in food and beverage service and operations
  • Provide a full guest cycle services for guests
  • Implement a risk management program to maintain safety and security in the workplace
  • Provide food and beverage services based on industry standards

On-The-Job Training/Internship

During the fourth year of the program, students are required to attend an On the Job Training (OJT) in hotel, resort, events management companies, and travel and tour companies or agencies.


Students are given the opportunity to apply their knowledge and skills in an actual work setting. Usually, universities require them to submit a written report on their tasks, learning experiences, and hours rendered. Their work performance will also be evaluated by their immediate managers and will be submitted to their respective OJT coordinator. The number of hours required may differ in each university.


Board Exam

The BS in Hospitality Management does not have a board examination. However, graduates may opt to take the Civil Service Examination (CSE) conducted by the Philippine Civil Service Commission (PCSC) to qualify in working in government offices. Some graduates opt to take a Master’s degree followed by a Doctorate degree to gain expertise in the industry. 


Career Opportunities

Graduates of BS in Hospitality Management may pursue a career path in hotel, resort, events management companies, and travel and tour companies or agencies. They may apply as a front office desk clerk, travel agency staff, kitchen staff, housekeeping staff, cruise ship staff, waiter, or an accommodation assistant.

Find schools offering BS in Hospitality Management:

Reviews of BS in Hospitality Management graduates:

J. E.
◈ Studied BS in Hospitality Management
◈ At University of St. La Salle
◈ Graduated 2012

list bulletWhy did I choose Hospitality Management: I chose to study Hospitality Management because I love to cook and travel. Hospitality Management can give graduates an opportunity to work in service industry abroad or putting up business restaurants.

list bulletAbout my college education: I've learned tourism industry, business, marketing, front office and restaurants.

The most difficult assignment that I have gone through was accomplishing feasibility study because it requires efficiency, effectiveness, time and etc.

The most useful things I have learned were cooking foods, table set-up, table skirting, and communicating with people (front office).

Some exams were difficult, we were 50 who have failed in one subject, yet none of us have shifted to another course, we have pursued until we have graduated.


list bulletMy current job: I am a missionary volunteer in Gawad Kalinga, it is volunteerism on helping poor people to have a greater future. Building Community to end Poverty.

I just resigned last February 2014, I worked as Secretary in City Engineering Government.

list bulletAm I using what I learned in college: I have used my hospitality attitude in responding with angry co-employees or managers.

list bulletHow long did it take to find a job: It took me 1 year to find a job, because I was afraid to find a job due to my health condition.

list bulletDo I recommend studying Hospitality Management: Hospitality Management is an easy access to working overseas, it can give you a salary of P 20,000-P 50.000 without tax and plus you are paid with tips (this is only based on what I have known on our orientation during college).
Working as a servant is a noble job. It can also help you grew as businessman or hotelier.

list bulletAdvice to people who are thinking of studying this course: Hospitality Management is really fun to study because you can learn to cook, explore the world through tourism, you can be business hotelier or restaurateur.
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