Duration: 4 years
Course description:
BSHRM is a four-year program which equips students with the necessary skills to qualify him to the competitive world of hotel & restaurant management, tourism industry and the entire demanding hospitality world. Students are trained and exposed to the actual nature required of the course through the intensive 600hrs practicum programs on the areas of Hospitality, Housekeeping, Food and Beverage, Banquet and Catering and Hotel Front Desk and Office procedures. These practicum programs are carried out both locally and internationally through the strong linkages built by the University to the world or renowned hotels and restaurants.
Graduates may find employment in various agencies such as human resource management, food and beverage supervisor in hotels, cruise luxury liners crew/manager, hotel front desk personnel/manager, executive house keeper, kitchen manager, food service/catering consultant, restaurant and hotel entrepreneurship/manager/operator, university college instructor.
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BS in Hotel and Restaurant Management description by
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Admission requirements:
Tuition Fees:
P 3,000-5,000 per semester