Duration: 141 hours
𝔦As recommended by TESDA; Actual duration may be different.
Course description:
The Bread and Pastry NC II is designed to enhance the knowledge, skills and attitude in bread and pastry production, to prepare and present desserts, prepare and display petits four in accordance with industry standards. Possible career as Baker, Assistant Pastry Chef, Pastry Cook, Pastry Chef, or Pastry Commis.
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Bread and Pastry Production NC II description by
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Admission requirements:
1. Report Card / Form 138 (for high school graduate)
2. Certified True Copy of Transcript of Records (for college graduate)
3. Certificate of good moral character/barangay clearance
4. 3 pcs. Passport size picture with white background
5. Recent medical certificate