Duration: 4 years
Course description:
The program aims to equip students with competencies related to the basic and core requirements as well as those associated with major and minor areas of concentration and elective courses.
Hotel and Restaurant Management Curriculum provides a synthesis of different skills, concepts and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions such as hotel and restaurant operations, culinary arts, food service, hospitality education and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.
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BS in Hotel and Restaurant Management description by
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Admission requirements:
Tuition Fees:
P 17,000-19,000 per semester
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