Duration: 4 years
Course description:
The Bachelor of Science in Hotel and Restaurant Management curriculum entail various principles, concepts, and activities that will hone the knowledge and skills of the students in the hospitality industry. It provides learning of managerial functions and practical applications in different aspects in the industry such as food service procedures, culinary arts, hotel operations, and hospitality education, which will eventually mold the students into proficient hoteliers and restaurateurs in the future.Even while studying, students can gain the skills competence certificates below after passing the skills certification tests conducted by the Technical Education and Skills Development authority (TESDA). These skills certifications are their passports for employment in specialized hotel and restaurant operations even though they have not yet completed the 4-year degree course.
- Certificate in Food and Beverage Services NC-I, II, III, IV
- Certificate in Food Processing NC-I, II, III, IV
- Certificate in Baking and Pastry NC-II
- Certificate in Commercial Cooking NC-I, II, III, IV
- Certificate in Bartending NC-II
- Certificate in Housekeeping NC-II, III, IV
- Certificate in Front Office NC-II
- Certificate in Event Management NC-III
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Admission requirements:
Tuition Fees:
P 25,000-28,000 per semester