Duration: 316 hours
𝔦As recommended by TESDA; Actual duration may be different.
Course description:
The Cookery NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook hot and cold meals, and prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
Basic Competencies
• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures
Common Competencies
• Develop and update industry knowledge
• Observe workplace hygiene procedures
• Perform computer operations
• Perform workplace and safety practices
• Provide effective customer service
Core Competencies
• Clean and maintain kitchen premises
• Prepare stocks, sauces and soups
• Prepare appetizers
• Prepare salads and dressing
• Prepare sandwiches
• Prepare meat dishes
• Prepare vegetables dishes
• Prepare egg dishes
» Read the
Commercial Cooking NC II description by
FindUniversity.ph
Admission requirements: