Duration: 4 years
Course description:
BS Food Technology is a four-year program that equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. It is a broad academic field that applies a blend of basic disciplines of chemistry, microbiology, engineering, economics, and behavioral sciences. It has direct interfaces and linkages with agriculture, fisheries, economics and business administration. It is designed to fill in the need for food technologists who are well-trained in managing production lines and handling supervisory responsibilities in food processing industries.
Job Opportunities
• Food Scientist
• Food Microbiologist
• Food Preservationist
• Food Engineer
• Product Developer
• Sensory Analyst
• Food Chemist/ Flavorist
• Food Packager
• Food Technology
• Quality Supervisor
• Food Production Manager
• Plant Quality Manager
• Food Sales Manager/Representative
• Food Entrepreneur
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BS in Food Technology description by
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Admission requirements:
Tuition Fees:
P 6,000-7,000 per semester
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